While Honduras is going to host the first Umami Coffee Camp designed for
Germany,
Austria and Switzerland, Umami Area staff opened up the enrolment for the upcoming
multilingual event in Colombia.
In fact, from the 13th to the 27th of February 2016, a
group of coffee professionals, mostly from Germany, Austria and Switzerland, is
going to visit the Capucas
coffee plantations in Honduras, Copán region. What Umami Area is going to offer them, in collaboration with Starkmacher,
and the support of the Coffee Academy of Düsseldorf, run by Graziano Chessa, is
a unique educational fieldwork experience. The schedule is going to be pretty
similar to the previous Coffee Campuses organized by Umami Area: the morning
will see the participants experiencing the farmers everyday life, harvesting
the ripe coffee cherries, pulping them, working at the coffee
nursery and selecting the defected green coffee beans; the afternoon, on
the contrary, will see the participants fully immersed in face-to-face
professional lectures and trainings of SCAE (Specialty Coffee Association of
Europe) Coffee Diploma System, held by authorized Scae trainers.
At the same time, Umami Area association, based
in Florence and chaired by dr. Andrej Godina, is collecting the registration forms for the upcoming fieldwork
experience. In fact, from the 14th to the 26th of April 2016, the association is going to move to Colombia, a
specialty coffee producer country. This special edition, in partnership with the Colombian roaster Café Quindio, is going to
be trilingual: Italian, German and English. Roasters, coffee traders and
barista all over Europe are most welcomed to join the invitation, getting in
touch with the association itself (secretary: info@umamiarea.com).
The projects Umami Area is offering to its
participants are quite innovative: they consist of formation trainings on
coffee and coffee related topics such as product awareness and coffee quality,
experiencing the entire value chain development. The fieldwork includes the
coffee beans picking, pulping, fermantation, drying and selection of defected beans. During the face-to-face
sessions, the authorized SCAE trainers offer the participants the intermediate
or professional
Coffee Diploma System modules: barista skills, brewing, green coffee, coffee roasting and sensory skills.
What
is Umami Barista Camp?
In November 2014, the Poggio Arioso farm in
Scandicci (Florence) hosted for the first time the one-week coffee formation
"Umami Barista Camp". Umami, according to the Japanese tradition is
the fifth taste, namely savory. The establishment of Umami Area has been taken
as a challenge in order to spread a high-quality coffee culture, giving birth
to the new Italian Coffee Renaissance. Therefore, an entirely new training
methodology comes to light, thanks to the vibrant and highly specialized coffee
community, led by Andrej Godina and Francesco Sanapo. Since 2015, in the
beautiful framework of the Tuscany hills, Umami Area has been offering several
events and opportunities according to the SCAE system. This latter,
modules-designed, gives the participants the unique chance to enhance their
skills in the following fields: barista skills, brewing, green coffee, coffee roasting
and sensory skills. The campuses range from 3 to 6 days length, adaptable to
the demands and needs of the participants. The Umami Area laboratory is well
provided with the necessary and latest equipment and rooms and regularly hosts
the trainings. Five authorized SCAE trainers hold the classes, with a maximum
of 6 participants per class, in order to give participants, even singularly,
the chance to go deeply through the different topics.
For further
information:
Upcoming Events:
Umami Barista Camp -
Australia Special Edition
7-12 March 2016 - Entries open from the 23rd
of January to the 15th of February 2016
Umami Barista Camp - Colombia
Special Edition (Italian, English and German)
14-26 April 2016
Entries open from the 23rd
of January to the 29th of February 2016
Umami Area Secretary:
Giacomo Monachesi - +39 333
4786943
email: info@umamiarea.com