mercoledì 11 maggio 2016

COFFEE QUALITY FORMATION: TEN DAYS EXPLORING COLOMBIAN COFFEE PLANTATIONS

Umami Coffe Camp Colombia Special Edition came to an end. The future sets aside new interesting projects in partnership with Café Quindio.


The special edition of umami Coffee Camp in Colombia came to an end last April 26. Once again, the "Umami format" gave the opportunity to a group of twenty-five participants to visit and work in the plantations of the coffee production country, combining field experience and SCAE (Speciality Coffee Association of Europe) Coffee Diploma System trainings. In this last trip bartenders, roasters and coffee lovers, from Italy, Honduras, Australia and Germany, explored far and wide the Quindio region.
Of crucial importance has been the partnership between Umami Area, based in Florence and engaged in the field of coffee trainings, and Café Quindio. This latter is a coffee production company, owned by the Moreno family and established in Armenia, capital city of the region. The company owns three plantations and over thirty cafeterias spread throughout the country, whose concept expresses the philosophy of quality and strong identity of the Colombian tradition. The newly formed partnership between Umami Area and Café Quindío - as announced during the on-site press conference - has led to the design of a plan of education on quality coffee in Colombia that will develop in four annual camps. Thus, in the coming future, those willing to gain fieldwork experience will have several opportunities to see with their own eyes the origin of coffee.

Fieldwork experience among the coffee plants
The recent edition of umami Coffee Camp witnessed the participants actively participating in the collection of ripe coffee cherries in the plantation Saint Lucia. From the selection of the best fruits, they had the chance to follow the whole processing of the beans. The experience ended with “cupping sessions” during which participants tasted a rich selection of different varieties of coffee, in order to grasp the different organoleptic flavours. At Finca El Lagrado plantation, the participants visited the coffee nursery, witnessing the growth process of the coffee trees from sowing to the first 18 months of life. Here, each participant planted and gave a personal name to his/her plant. Afterwards, the journey, led Umami team at Finca La Mina, whose land has an altitude of 1400 to 1900 meters above sea level and a density of coffee plants ranging from 4000 to 6000 per hectare. The varieties that have been planted here are Castillo, Colombia, Yellow Bourbon, Caturra and Geisha. In this "Beneficio" (processing plant) Colombians pickers can earn bonuses in monetary terms and not, only based on the quality of their crop, which is around 110-120 pounds daily. Along with the everyday fieldwork experience, participants attended the Coffee Diploma System classes, led by a team of SCAE authorized trainers, in order to obtain the certifications of the Coffee Diploma System modules: green coffee, roasting, sensory and barista in basic, intermediate and advanced levels.
The journey foresaw many different activities. One of these was the visit to the production plant Caravela Coffee, where participants witnessed the coffee selection done through densimeter and optical machines and the visit to the Parque Del Café, a theme park, among nature and fun, where there is the coffee botanical specie of Liberica, very rare, long-lived, robust and lush that can reach 18 meters in height, with fruits and seeds twice big those of Arabica, and also more resistant to parasites attacks.










Andrej Godina, president of Umami Area since June 2015, comments on the path that Umami Area is going through: "[…] the association Umami Area in such a short time has helped and boosted the spread of the culture of quality coffee in Italy, with significant and concrete changes. It has offered trainings to over two hundred professionals, with three international travels to the coffee plantations, four international collaboration agreements and two projects funded by the European Union." A path, developed to spread the culture of quality coffee in Italy and in Europe, which is opening up to new projects with particular focus on social responsibility and environmental sustainability.”
Brazil is going to witness one of the next activities. In fact, Umami Area signed an agreement with Fazenda de Esperanza, a social project with over seventy farms devoted to the rehabilitation of drug addicts. On December, there is going to be the new Umami Coffee Camp Honduras Special Edition, along with the purchase of a specialty coffee plantation, within the Celaque National Park, UNESCO world heritage.

Umami Area Secretary:
Giacomo Monachesi: +39 333 4786943