UMAMI BARISTA CAMP
7th-12th MARCH 2016 - AUSTRALIA, Melbourne
The first Umami Barista Camp in Australia is one-week training course
based on the Coffee Diploma System certifications of the Speciality Coffee
Association of Europe that has redefined the International training format for
baristas and coffee professionals. Four SCAE authorized trainers with Umami
Area and genovese Coffee had the idea of creating a 100% Australian event,
where participants could share the experience of a high professional training
week ending with the Coffee Diploma System certification exams, thus enriching
their educational baggage.
SCAE COFFEE DIPLOMA SYSTEM is the most comprehensive
coffee education system available and the most extensively awarded coffee
certification in the world. If you are a barista or coffee professional wanting
to improve your skills, become a roaster, trade in green coffee, perfect your
sensory skills, or just brew great coffee, then the diploma has a module
applicable for you. The Umami Barista Camp is a permanent training lab where
participants can attend classes and practical sessions on the chosen module
while sharing their experiences, thus creating a “training community”. It is a
comprehensive experience, during which people attend actual classes and share
convivial moments like a happy hour in Melbourne.
TRAINERS AST:
dr. Andrej Godina: Sensory Skills /
Green Coffee
Simone Guidi: Green
Coffee
Ben Tovey: Roasting
Francesco Sanapo: Barista Skills
Simon James: Brewing
Andrea Matarangolo: Introduction to Coffee
PROGRAM:
7 March
Sensory foundation: Andrej
Godina Roasting foundation: Ben Toovey Green foundation: Simone Guidi Brewing foundation: Simon James Barista foundation: Francesco Sanapo
8-9 March
Sensory intermediate: Andrej
Godina
Roasting intermediate: Ben Toovey/Simone Guidi Brewing intermediate: Simon James
Barista intermediate: Francesco Sanapo Introduction to
coffee: Andrea Matarangolo
10-11-12 March
Sensory professional: Andrej
Godina
Brewing professional: Simon James
Green foundation & intermediate: Simone Guidi
Roasting/sensory/brewing
coffee advanced coffee course: Ben
Toovey/Francesco Sanapo Latte Art intermediate and advanced course: Andrea Matarangolo
Umami Barista Camp
the first Australian coffee training campus has started.
Info and booking:
Genovese Coffee
51 Moreland Road, East Coburg, VIC 3058 www.genovese.com
